Brazilianvegetariangluten-freedairy-freevia groq
Brazilian-Style Malai Skewers with Roasted Vegetables
A flavorful and colorful dish that combines the spices of Brazil with the creamy richness of Malai. Perfect for a summer evening.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Malai Yogurtused for marination
- ●2 tsp Brazilian Spice Blendavailable at local spice stores
- ●1 large Red Onionthinly sliced
- ●1 large Red Bell Pepperseeded and thinly sliced
- ●1 large Zucchiniseeded and thinly sliced
- ●10-12 Skewerssoaked in water for 30 minutes
- ●1 tsp Saltto taste
- ●1 tsp Black Pepperto taste
- ●2 tbsp Olive Oilfor brushing skewers
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together Malai Yogurt, Brazilian Spice Blend, Salt, and Black Pepper.
- 3
Add sliced Red Onion, Red Bell Pepper, and Zucchini to the bowl. Mix well to coat.
- 4
Soak Skewers in water for 30 minutes. Thread marinated vegetables onto the skewers.
- 5
Brush Skewers with Olive Oil and season with Salt and Black Pepper.
- 6
Place Skewers on a baking sheet lined with parchment paper. Roast in the oven for 15-20 minutes, or until the vegetables are tender and lightly charred.
- 7
Serve hot, garnished with fresh cilantro if desired.