chinesevegetarianvia groq
Outstanding Oily French Broad Bean Stir Fry
A simple Chinese-inspired stir fry dish using French broad beans and a variety of flavors.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup, trimmed French broad beans
- ●2 tablespoons, vegetable oil Oily
- ●2 cloves, minced Garlic
- ●1 tablespoon, grated Ginger
- ●2 tablespoons Soy sauce
- ●2 cups Pot au feu broth
- ●1 tablespoon Sesame oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry until fragrant, about 30 seconds.
- 3
Add the French broad beans and stir-fry for 3-4 minutes, or until they start to tenderize.
- 4
Add the pot au feu broth, soy sauce, sesame oil, salt, and black pepper.
- 5
Stir-fry for another 2-3 minutes, or until the broad beans are tender but still crisp.
- 6
Serve hot, garnished with additional sesame oil if desired.