thaigluten-freevia groq
Thai Chicken Curry
A spicy and flavorful Thai-inspired chicken curry made with a variety of spices and served over steamed rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breast
- ●2 tablespoons Thai red curry paste
- ●1 can coconut milk
- ●1 tablespoon fish sauce
- ●1 tablespoon brown sugar
- ●1 cup riceuncooked
- ●2 tablespoons vegetable oil
- ●1 medium onion
- ●1 medium bell pepper
- ●2 cloves garlic
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and bell pepper and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add curry paste and cook for 1 minute, stirring constantly.
- 5
Add chicken and cook until browned, about 5 minutes.
- 6
Add coconut milk, fish sauce, and brown sugar. Bring to a simmer.
- 7
Reduce heat to low and cook for 10 minutes, or until the chicken is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve over steamed rice.