australianvegetariangluten-freevia groq
Grilled Australian Vegetable Skewers
A delicious and healthy outdoor dish, perfect for a summer barbecue. The combination of Australian vegetables and a hint of smokiness from the grill will leave you wanting more.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 cup, cut into 1-inch pieces Zucchini
- ●1 cup, cut into 1-inch pieces Bell Pepper
- ●1 cup, cut into 1-inch pieces Red Onion
- ●1 cup, cut into 1-inch pieces Mushrooms
- ●2 large, cut into 1-inch pieces Tomato
- ●1/4 cup Australian-style barbecue sauce
- ●2 tablespoons Olive oil
- ●to taste Salt and pepper
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Instructions
- 1
Soak 10 wooden skewers in water for at least 30 minutes.
- 2
Preheat the grill to medium-high heat.
- 3
Thread the zucchini, bell pepper, onion, mushrooms, and tomato onto the skewers.
- 4
Brush the skewers with olive oil, then season with salt and pepper.
- 5
Grill the skewers for 10-12 minutes, turning occasionally.
- 6
Brush the skewers with Australian-style barbecue sauce during the last 2 minutes of cooking.
- 7
Serve hot and enjoy!