Peruviangluten-freemeat-basedvia groq
Smoked Beef Skewers
A flavorful and smoky take on traditional beef skewers, inspired by Peruvian cuisine.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●500g Beef stripsCut into 1-inch pieces
- ●2 tsp Smoked paprika
- ●1 tsp Garlic powder
- ●2 tbsp Lime juice
- ●2 tbsp Olive oil
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●250g Cherry tomatoesThread onto skewers
- ●1 cup Red onionThread onto skewers
- ●1/4 cup Fresh cilantro
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together smoked paprika, garlic powder, salt, and black pepper.
- 3
3. Add beef strips to the bowl and toss to coat with spice mixture.
- 4
4. Thread beef, cherry tomatoes, and red onion onto skewers.
- 5
5. Brush olive oil onto the skewers and season with salt and pepper.
- 6
6. Grill skewers for 10-12 minutes, turning occasionally, until beef is cooked to desired level of doneness.
- 7
7. Brush skewers with lime juice during the last minute of cooking.
- 8
8. Garnish with fresh cilantro and serve immediately.