Argentinian Beef Skewers with Italian-Style Chimichurri
A fusion of Italian and Argentinian flavors, these grilled beef skewers are served with a tangy and herby chimichurri sauce.
Ingredients
- ●1 pound Beef sirloin
- ●1 medium Red onion
- ●1 large Bell pepper
- ●1 medium Zucchini
- ●1 large Tomato
- ●4 cloves Garlic
- ●1/4 cup Fresh parsley
- ●2 tablespoons Fresh oregano
- ●1 teaspoon Red pepper flakes
- ●1/4 cup Extra-virgin olive oil
- ●2 tablespoons Red wine vinegar
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
1. In a large bowl, whisk together olive oil, red wine vinegar, garlic, oregano, parsley, salt, and black pepper to make the chimichurri sauce.
- 2
2. Thread beef, onion, bell pepper, zucchini, and tomato onto skewers.
- 3
3. Brush the skewers with olive oil and season with salt and black pepper.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Grill the skewers for 8-10 minutes per side, or until the beef reaches an internal temperature of 135°F (57°C) for medium-rare.
- 6
6. Let the skewers rest for 5 minutes before serving with chimichurri sauce.
- 7
7. Serve immediately and enjoy!
- 8
8. Garnish with additional parsley and serve with crusty bread for dipping in the chimichurri sauce.