australianvegetariangluten-freevia groq
Grilled Aussie Melon Skewers
A refreshing and easy-to-make dessert perfect for hot summer days, featuring fresh Australian melon and a hint of outdoor grilled flavor.
⏱21 min🍽4 servings📊easy
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Ingredients
- ●1 small Australian melonsuch as cantaloupe or honeydew
- ●10-12 wooden skewerssoaked in water for 30 minutes
- ●1 tsp honeyoptional
- ●1 tsp lemon juiceoptional
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Instructions
- 1
Soak the wooden skewers in water for 30 minutes.
- 2
Cut the Australian melon into 1-inch cubes.
- 3
Thread a melon cube, a piece of honey (if using), and a squeeze of lemon juice (if using) onto each skewer.
- 4
Brush the grill with oil to prevent sticking.
- 5
Preheat the grill to medium heat.
- 6
Grill the skewers for 2-3 minutes per side, or until the melon is slightly caramelized.
- 7
Serve immediately, garnished with fresh mint leaves if desired.