Australian Lamb Chops with Australian Bush Herbs
A traditional Australian lamb dish featuring lamb chops marinated in a mixture of bush herbs and spices, then baked to perfection.
Ingredients
- ●1.5 lbs Lamb Chops (6-8 chops)Australian lamb
- ●2 tbsp Australian Bush Herbs (Outback Blend)Available at most health food stores
- ●2 tbsp Olive OilFor brushing lamb chops
- ●2 cloves GarlicMinced
- ●to taste SaltFor seasoning
- ●to taste PepperFor seasoning
- ●2 sprigs Fresh RosemaryChopped
- ●2 sprigs Fresh ThymeChopped
- ●2 tbsp Balsamic Vinegar (optional)For marinade
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the lamb chops and pat them dry with a paper towel.
- 3
In a small bowl, mix together the Australian Bush Herbs, garlic, salt, and pepper.
- 4
Brush the lamb chops with olive oil and coat with the herb mixture, making sure they're evenly coated.
- 5
Place the lamb chops on a baking sheet lined with parchment paper.
- 6
Bake the lamb chops in the preheated oven for 15-20 minutes or until they reach your desired level of doneness.
- 7
While the lamb chops are cooking, mix together the chopped rosemary and thyme.
- 8
Once the lamb chops are done, remove them from the oven and brush them with the balsamic vinegar (if using).
- 9
Sprinkle the rosemary and thyme mixture over the lamb chops and serve immediately.
- 10
Let the lamb chops rest for 5 minutes before serving.