Cinnamon Orange Bread Pudding
A delicious bread pudding infused with the flavors of orange and cinnamon. Perfect for a sweet treat.
Ingredients
- β1 loaf Bread
- β2 Orange
- β2 tablespoons Zest
- β1 package Pudding
- β1 teaspoon Cinnamon
- β1 cup Sugar
- β2 Eggs
- β1 cup Milk
Instructions
- 1
Preheat the oven to 350Β°F (180Β°C).
- 2
Cut the bread into 1-inch cubes and place in a large mixing bowl.
- 3
Cut the oranges in half and juice them, then add the juice to the bowl with the bread.
- 4
Add the orange zest, pudding, cinnamon, sugar, eggs, and milk to the bowl. Mix until well combined.
- 5
Pour the mixture into a 9x13 inch baking dish and let it sit for 10 minutes.
- 6
Bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
- 7
Remove from the oven and let cool for 10 minutes before serving.
- 8
Serve warm and enjoy!