Spanishvegetarianvia groq
Spanish Tapas Board
A colorful platter of cured meats, cheeses, and garnishes that's perfect for a quick snack or light meal. This recipe is inspired by the flavors of Spain.
⏱10 min🍽8 servings📊easy
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Ingredients
- ●1 cup Spanish olives
- ●8 slices Cured Spanish chorizo
- ●8 oz Epoisses cheesesoft, creamy cheese
- ●2 Orangesfor garnish
- ●1 package Fresh tapas crackers
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Instructions
- 1
Cut the olives in half and place them on a platter.
- 2
Arrange the chorizo slices on the platter.
- 3
Slice the Epoisses cheese and place it on the platter.
- 4
Cut the oranges into wedges and arrange them on the platter.
- 5
Place the tapas crackers on the platter.
- 6
Garnish with fresh herbs, if desired.
- 7
Serve immediately and enjoy!
- 8
Note: This recipe is meant to be assembled just before serving, as the ingredients should be fresh and at room temperature.