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Thai Chicken Skewers with Orange Glaze
Grilled chicken skewers smothered in a sweet and sticky orange glaze, inspired by the bold flavors of Thai cuisine.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastCut into 1-inch pieces
- ●10 skewers Northern Thai skewers
- ●1/4 cup Orange juice
- ●2 tablespoons Honey
- ●2 tablespoons Glazed orange marmalade
- ●2 Thai red chili peppersSliced
- ●1/4 cup Fresh cilantroChopped
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine orange juice, honey, marmalade, chili peppers, cilantro, salt, and black pepper. Blend until smooth.
- 3
Thread chicken pieces onto the skewers, leaving a small space between each piece.
- 4
Brush the skewers with the orange glaze, making sure they're fully coated.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
- 6
Serve hot, garnished with additional cilantro if desired.