North Africanvegetarianvia groq
Egyptian Lentil Stew
A hearty and comforting stew originating from North Africa, made with red lentils, aromatic spices, and a touch of sweetness.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup red lentil
- ●2 tablespoons opulentolive oil
- ●1 teaspoon egyptianground cumin
- ●1 teaspoon tagineground coriander
- ●1 can velvetydiced tomatoes
- ●1 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the cumin and coriander and cook for 1 minute, stirring constantly.
- 3
Add the lentils, diced tomatoes, salt, and pepper. Stir to combine.
- 4
Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 5
Serve hot, garnished with fresh cilantro if desired.