russianvegetarianvia groq
Beetroot and Russian Soup
A hearty and comforting soup made with beetroot and traditional Russian ingredients.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 medium beetrootpeeled and chopped
- ●2 tbsp opulent oilfor sautéing
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●4 cups vegetable brothhomemade or store-bought
- ●2 cups souphomemade or store-bought
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Instructions
- 1
Heat the opulent oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chopped carrots and potatoes, and cook for 5 minutes.
- 5
Add the chopped beetroot and cook for 5 minutes.
- 6
Pour in the vegetable broth and bring to a boil.
- 7
Reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
- 8
Stir in the homemade or store-bought soup and cook for an additional 5 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.