australianveganvia groq
Australian Bush Barbecue Bowl
A smoky and flavorful vegan barbecue dish inspired by the outback.
⏱35 min🍽1 servings📊medium
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Ingredients
- ●1 cup Australian Wild Mushrooms
- ●2 medium Open-Fire Roasted Sweet Potatoes
- ●1 block Smoky Tofumarinated in a smoky BBQ sauce
- ●1/2 cup Vegan BBQ Sauce
- ●1/4 cup Chopped Fresh Herbssuch as parsley or cilantro
- ●2 cups Lamb's Lettuce
- ●1 Bowlfor serving
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Instructions
- 1
1. Preheat the open flame to medium-high heat.
- 2
2. Marinate the smoky tofu in the vegan BBQ sauce for at least 30 minutes.
- 3
3. Roast the sweet potatoes over the open flame until caramelized.
- 4
4. Grill the Australian wild mushrooms until tender.
- 5
5. Warm the lamb's lettuce by placing the bowl over the open flame.
- 6
6. Assemble the dish by placing the roasted sweet potatoes, grilled mushrooms, and marinated tofu on top of the warmed lamb's lettuce.
- 7
7. Drizzle with additional vegan BBQ sauce if desired.
- 8
8. Garnish with chopped fresh herbs.
- 9
9. Serve immediately in the bowl.
- 10
10. Enjoy!