Americanvegangluten-freevia groq
Terracotta Crusted Pancake Delight
A sweet and savory pancake dish with a crunchy terracotta crust, perfect for snacking or as a light breakfast.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●150g Terracotta
- ●2 Pancakeflour-based
- ●30ml Oozy
- ●1 tsp Yeasty
- ●1 tsp Shaggy
- ●1 tsp Peruvian
- ●to taste Salt
- ●100ml Water
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Combine the terracotta, pancake, and water in a bowl.
- 3
Add the oozy, yeasty, shaggy, and Peruvian ingredients to the bowl and mix until smooth.
- 4
Pour the mixture onto a greased baking sheet.
- 5
Bake for 15-20 minutes or until the top is golden brown.
- 6
Remove from the oven and let cool for a few minutes.
- 7
Slice into wedges and serve warm.
- 8
Optional: add a sprinkle of salt before serving.