Moroccan Chebakia Bites with Almond Crunch
A sweet and crunchy dessert inspired by Moroccan cuisine, perfect for snack or dessert. These bite-sized treats combine the crunch of almonds with the delicate taste of chebakia.
Ingredients
- ●1 cup (120g) Almonds
- ●1 package Chebakiaavailable in most Middle Eastern grocery stores
- ●1 cup (240ml) Oozyhoney syrup
- ●1/2 cup (115g) Velveetamelted
- ●2 tablespoons Butter
- ●1 tablespoon Powdered sugar
- ●1/4 teaspoon Cardamom
- ●pinch Salt
Instructions
- 1
1. Preheat the oven to 350°F (180°C).
- 2
2. Crush the almonds in a food processor until coarsely chopped.
- 3
3. In a large bowl, combine the chopped almonds, chebakia, and powdered sugar.
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4. Add the melted Velveeta and mix until the mixture is well combined.
- 5
5. Add the honey syrup (oozy), melted butter, cardamom, and salt. Mix until the mixture is smooth and well combined.
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6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
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7. Using a cookie scoop or spoon, drop the mixture into balls, about 1 inch (2.5 cm) in diameter.
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8. Place the balls onto a baking sheet lined with parchment paper.
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9. Bake for 15-20 minutes, or until the edges are lightly golden brown.
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10. Remove from the oven and let cool on the baking sheet for 5 minutes.
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11. Transfer the bites to a wire rack to cool completely.