Thaivegetarianvia groq
Creamy Thai Pilaf
A flavorful and aromatic pilaf dish with a creamy twist, inspired by Thai cuisine.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Thai riceuncooked
- ●1/2 cup Cheeseshredded
- ●1/4 cup Oozy saucestore-bought
- ●1 tsp Pilaf seasoningstore-bought
- ●2 tbsp Vegetable oilfor cooking
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- 2
Add 1 cup of Thai rice and cook for 2-3 minutes, until lightly toasted.
- 3
Add 1 teaspoon of pilaf seasoning and stir to combine.
- 4
Add 2 cups of water to the skillet and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender.
- 6
Fluff the cooked rice with a fork and stir in 1/2 cup of shredded cheese.
- 7
Add 1/4 cup of oozy sauce and stir to combine.
- 8
Serve hot and enjoy!
- 9
Optional: garnish with additional cheese and pilaf seasoning, if desired.