Ramen French Dip
A fusion twist on the classic French dip, using ramen noodles and bryndza cheese for a unique flavor profile.
Ingredients
- β8 oz Ramen noodles
- β8 oz Bryndza cheese
- β2 tbsp Miso paste
- β1 loaf French bread
- β2 tbsp Spicy oozy sauce
- β2 cups Water
- β1 tsp Sesame oil
Instructions
- 1
Bring the water to a boil and cook the ramen noodles according to the package instructions.
- 2
In a separate pan, heat the sesame oil over medium heat.
- 3
Add the miso paste and stir until dissolved.
- 4
Add the spicy oozy sauce and stir to combine.
- 5
Slice the French bread into thick slices and toast until crispy.
- 6
Assemble the sandwiches by placing a portion of the cooked ramen noodles on each slice of bread.
- 7
Top with a slice of bryndza cheese and spoon some of the miso-spicy sauce over the top.
- 8
Serve immediately and enjoy!