Spanishvegetarianvia groq
Santiago Cheese Tart
A rich and tangy tart that combines the flavors of Santiago cheese with a flaky crust.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●8 oz Santiago cheesecrumbly
- ●1 package Tarta de Santiago
- ●2 cups All-purpose flour
- ●1 cup Confectioners' sugar
- ●1 large Egg
- ●1 cup Milk
- ●1/4 cup Butter, melted
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the Tarta de Santiago pastry and place it in a tart pan with a removable bottom.
- 3
In a bowl, combine the crumbled Santiago cheese, confectioners' sugar, and egg.
- 4
Pour the cheese mixture into the pastry-lined tart pan.
- 5
Drizzle the melted butter over the cheese mixture.
- 6
Bake the tart for 35-40 minutes, or until the crust is golden brown and the cheese is set.
- 7
Allow the tart to cool completely before serving.