Saudi Arabian Cheese Croustade
A crispy, cheesy pastry inspired by Saudi Arabian cuisine. Perfect as a side dish or snack.
Ingredients
- ●1 cup, shredded Colby cheese
- ●1 package (thawed) En croute pastry
- ●1/2 cup, shredded Jack cheese
- ●1/4 cup, shredded Oozy cheese
- ●1 tsp Arabian spice blend
- ●to taste Salt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the en croute pastry on a lightly floured surface.
- 3
Transfer the pastry to a baking sheet lined with parchment paper.
- 4
Sprinkle the colby and jack cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
- 5
Drizzle the oozy cheese over the cheese layer.
- 6
Sprinkle the arabian spice blend and salt over the top.
- 7
Fold the edges of the pastry up over the cheese, pressing gently to seal.
- 8
Brush the pastry with a little bit of water and sprinkle with additional cheese if desired.
- 9
Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- 10
Remove from the oven and let cool for 5 minutes before slicing and serving.
- 11
Serve warm, garnished with fresh herbs if desired.