Greekvegetarianvia groq
Greek Saganaki Bites with Cobnut Crunch
A twist on the classic Greek saganaki, these bite-sized treats feature crunchy cobnut topping and oozy feta.
⏱22 min🍽8 servings📊medium
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Ingredients
- ●1 baguette Greek bread
- ●1 block Feta cheesecrumbly
- ●2 tbsp olive oil
- ●1 tsp cinnamon
- ●1/4 cup Cobnutschopped
- ●1 block saganaki cheeseoozy
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Slice the Greek bread into 1-inch cubes.
- 3
3. In a bowl, mix together crumbled feta cheese, olive oil, and cinnamon.
- 4
4. Add the chopped cobnuts to the feta mixture and stir to combine.
- 5
5. Stuff each bread cube with a small piece of oozy saganaki cheese.
- 6
6. Roll the bread cubes in the feta-cobnut mixture to coat.
- 7
7. Place the coated bread cubes on a baking sheet lined with parchment paper.
- 8
8. Bake for 10-12 minutes or until the bread is toasted and the cheese is melted.
- 9
9. Serve warm and enjoy!