peruvianvegetariangluten-freevia groq
Peruvian Chickpea Causa
A twist on the classic Peruvian dish, featuring chickpea salad on a bed of mashed potatoes, topped with a zesty limena sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups cooked Chickpeas
- ●2 large Peruvian potatoes
- ●1/2 cup diced Red onion
- ●1/4 cup chopped Fresh cilantro
- ●2 tablespoons Lima juice
- ●2 tablespoons Olive oil
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Instructions
- 1
Boil the potatoes until tender, then mash with butter and milk.
- 2
In a separate pan, sauté the red onion and cilantro in olive oil until softened.
- 3
Combine the chickpeas, sautéed onion mixture, and lima juice in a bowl.
- 4
Season the chickpea mixture with salt and pepper to taste.
- 5
To assemble, place a layer of mashed potatoes on a serving plate, followed by a layer of the chickpea mixture.
- 6
Top with a drizzle of lima juice and a sprinkle of chopped cilantro.