Mexican Corn Sopes
A traditional Mexican dish featuring crispy sopes topped with a flavorful mixture of grilled corn, onions, and oozy cheese.
Ingredients
- ●4-6 Corn Tortillasavailable at most grocery stores
- ●4 ears Grilled Corngrilled over medium heat
- ●1 medium Onionsdiced
- ●1 cup Oozy CheeseMonterey Jack or Asadero work well
- ●1 can Refried Beansoptional
- ●1/4 cup Cilantrochopped
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Grill the corn over medium heat until slightly charred.
- 3
Cut the corn off the cob and set aside.
- 4
In a large skillet, heat a tablespoon of oil over medium heat.
- 5
Add the diced onions and cook until translucent.
- 6
Stir in the refried beans (if using) and cook for an additional minute.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the sopes by spreading a spoonful of the bean mixture onto each tortilla, followed by a spoonful of the grilled corn.
- 9
Top each sope with a spoonful of oozy cheese and a sprinkle of chopped cilantro.
- 10
Bake the sopes in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 11
Serve hot and enjoy!