North Africanmeatvia groq
Lamb Tagine
A classic North African dish made with tender lamb and sweet spices. Serve over couscous for a hearty and flavorful meal.
⏱170 min🍽4 servings📊hard
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Ingredients
- ●1 1/2 pounds lamb shouldercut into 2-inch pieces
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cinnamon
- ●1/4 teaspoon ginger
- ●1 cup chicken broth
- ●2 tablespoons honey
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Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine or a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, cumin, coriander, cinnamon, and ginger. Cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the broth and honey. Cover the tagine or Dutch oven.
- 6
Simmer over low heat for 2 1/2 to 3 hours, or until the lamb is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve the lamb and sauce over couscous.