japanesevia groq
Japanese-Style Jamaican Jerk Stew
A unique fusion of Japanese flavors with the bold spices of Jamaican jerk seasoning, served over a bed of fluffy rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups Stew
- ●2 tsp Jamaican jerk seasoning
- ●1 cup Oozy
- ●1 cup Rice
- ●2 tbsp Oilvegetable or canola oil
- ●1 tsp Gingergrated
- ●1 tsp Soy saucelow-sodium
- ●1 tsp Sesame oil
- ●1/4 cup Green onionschopped
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Instructions
- 1
1. Heat the oil in a large pan over medium-high heat.
- 2
2. Add the ginger and cook for 1 minute, until fragrant.
- 3
3. Add the stew and cook for 5 minutes, breaking it up with a spoon as it cooks.
- 4
4. Stir in the Jamaican jerk seasoning and cook for 1 minute.
- 5
5. Add the ozzy and rice to the pan, and stir to combine.
- 6
6. Cook for 5 minutes, until the rice is lightly toasted.
- 7
7. Add the soy sauce and sesame oil to the pan, and stir to combine.
- 8
8. Cook for an additional 2 minutes, until the flavors have melded together.
- 9
9. Serve the stew over the rice, garnished with chopped green onions.