Greekvegetarianvia groq
Revithia and Chickpea Salad
A refreshing Mediterranean salad combining revithia, chickpeas, and oozy feta cheese.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup revithia
- β1 can (15 oz) chickpeas
- β1/2 cup (crumbled feta cheese) oozy
- β1/4 cup (pitted) Greek olives
- β1/4 cup (thinly sliced) red onion
- β2 tbsp Greek vinaigrette
π¨βπ³
Instructions
- 1
In a large bowl, combine the revithia, chickpeas, feta cheese, olives, and onion.
- 2
Drizzle with Greek vinaigrette and toss to combine.
- 3
Season with salt and pepper to taste.
- 4
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 5
Serve chilled or at room temperature.