Lamb Maqluba
A traditional Middle Eastern dish, Maqluba is a flavorful rice and lamb casserole. This recipe is a variation of the classic dish, with a delicious twist.
Ingredients
- ●1.5 lbs Lamb shoulder, bone-in
- ●2 cups Basmati rice
- ●2 medium Onion
- ●4 cloves Garlic
- ●2 tbsp Tomato paste
- ●1/4 cup Olive oil
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large pot, heat 2 tablespoons of olive oil over medium heat.
- 3
Add the onion and garlic and cook until the onion is translucent.
- 4
Add the lamb shoulder and cook until browned on all sides.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Transfer the lamb mixture to a large casserole dish.
- 7
Add the rice to the pot and cook for 2-3 minutes.
- 8
Transfer the rice to the casserole dish with the lamb mixture.
- 9
Season with salt and black pepper to taste.
- 10
Cover the dish with a lid and transfer it to the preheated oven.
- 11
Bake for 45 minutes or until the lamb is tender and the rice is cooked.
- 12
Serve hot and enjoy!