Middle Easternvegetariangluten-freeveganvia groq
Middle Eastern Chickpea Salad
A refreshing salad made with chickpeas, tabbouleh, and a hint of eastern spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) chickpeasdrained and rinsed
- ●1 cup tabboulehstore-bought or homemade
- ●2 tbsp lemon juicefreshly squeezed
- ●1 tbsp olive oilextra virgin
- ●1 clove minced garlicoptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
In a large bowl, combine chickpeas, tabbouleh, lemon juice, olive oil, garlic (if using), salt, and black pepper.
- 2
Mix well to combine.
- 3
Taste and adjust seasoning as needed.
- 4
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 5
Serve chilled or at room temperature.