vegetarianvia groq
Pistachio Crunch Toast
A simple and crunchy snack made with pistachios and toast.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup pistachioschopped
- ●4 slices toast
- ●1 tsp kenyanseasoning of choice
- ●to taste salt
👨🍳
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Place the pistachios on a baking sheet and toast for 5-7 minutes, or until lightly browned.
- 3
3. Meanwhile, toast the bread slices until lightly browned.
- 4
4. Sprinkle the toasted pistachios over the toast slices.
- 5
5. Sprinkle Kenyan seasoning and salt to taste.
- 6
6. Serve immediately and enjoy!