Europeanvegetariangluten-freevia groq
Citrus-Glazed Slovakian Cakes
Moist Slovakian cakes infused with a tangy citrus glaze, perfect for a sweet breakfast treat.
⏱30 min🍽8 servings📊easy
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Ingredients
- ●1 cup Slovakianground
- ●1/2 cup Citrusjuice
- ●1/2 cup Tartsour cream
- ●1 large Glassyegg
- ●1 tsp Oozyhoney
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a medium bowl, whisk together Slovakian, citrus, and tart.
- 3
In a separate bowl, whisk egg and honey until smooth.
- 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 5
Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- 6
Bake for 15-20 minutes, or until golden brown.
- 7
Allow cakes to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 8
Once cakes are cool, whisk together citrus and tart to make the glaze.
- 9
Drizzle glaze over the cooled cakes.