mexicanvia groq
Beef Bistek Tacos
A fusion of Mexican and Filipino flavors in a delicious taco dish featuring bistek beef.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefThinly sliced
- ●2 tablespoons bistekFilipino-style beef marinade
- ●2 tablespoons oozyFilipino-style fish sauce (optional)
- ●1 large glassyOnion, thinly sliced
- ●1 teaspoon filipinoGround black pepper
- ●2 cups beef brothLow-sodium
- ●8-10 tortillasCorn or flour
- ●1 cup shredded cheeseMonterey Jack or Cheddar
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add sliced onions and cook until translucent, about 5 minutes.
- 3
Add bistek beef and cook until browned, about 5-7 minutes.
- 4
Add beef broth, fish sauce (if using), and black pepper. Simmer for 10-15 minutes.
- 5
Season with salt to taste.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by placing beef mixture onto tortillas and topping with shredded cheese.
- 8
Serve immediately and enjoy.