Middle Easternvegetariangluten-freevia groq
Tofu Tacos with Syrian Flavor
A flavorful and spicy taco recipe that combines the goodness of Syrian food with the simplicity of tofu.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 block (14 oz) TofuExtra-firm tofu
- ●1/4 cup Garlicky SyrupHomemade or store-bought
- ●2 tbsp Oozy Tahini SauceHomemade or store-bought
- ●1 tsp Syrian ZaatarMiddle Eastern spice mix
- ●4-6 corn or flour tortillas TacosYour choice of taco shells
- ●1 head LettuceChopped
- ●2 TomatoesHalved
- ●1 CucumberSliced
- ●1 OnionThinly sliced
- ●1/4 cup CilantroChopped
👨🍳
Instructions
- 1
1. Press the tofu block between two plates for 10 minutes to remove excess moisture.
- 2
2. Cut the tofu into small cubes and season with Syrian Zaatar.
- 3
3. Heat a non-stick skillet over medium-high heat. Add the tofu and cook for 3-4 minutes on each side until golden brown.
- 4
4. Warm the tacos shells according to package instructions.
- 5
5. Assemble the tacos by placing a few pieces of tofu onto each shell, followed by a spoonful of garlicky syrup, oozy tahini sauce, and chopped cilantro.
- 6
6. Top with lettuce, tomatoes, cucumber, and onion.
- 7
7. Serve immediately and enjoy!