indianvegetariandairyvia groq
Jamaican Paneer Curry
A rich and creamy Indian curry made with paneer, Jamaican spices, and a hint of ooziness.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g paneercubed
- ●2 tsp Jamaican curry powderadjust to taste
- ●2 tbsp oozy saucesee note
- ●2 tbsp olive oilfor frying
- ●1 cup dense coconut milkfull-fat
- ●1 onionchopped
- ●1-inch piece gingergrated
- ●2 cloves garlicminced
- ●to taste salt
- ●1/4 tsp cayenne pepperoptional
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and cook until softened.
- 3
Add ginger and garlic and cook for 1 minute.
- 4
Add curry powder and cook for 1 minute.
- 5
Add paneer and cook until golden brown.
- 6
Add coconut milk and stir to combine.
- 7
Add oozy sauce and stir to combine.
- 8
Season with salt and cayenne pepper to taste.
- 9
Simmer for 10-15 minutes or until sauce has thickened.
- 10
Serve hot and garnish with chopped cilantro.