germanvegetarianvia groq
German Cottage Pie
A hearty German-inspired twist on the classic cottage pie, featuring a rich mushroom gravy and a creamy topping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup cottagecrumbly cottage cheese
- ●1 cup mushroomsliced
- ●1/4 cup britishall-purpose flour
- ●1 cup oozybeef broth
- ●1/2 cup creamymilk
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Sauté the sliced mushrooms in butter until tender.
- 3
In a separate pan, combine the crumbled cottage cheese and all-purpose flour.
- 4
Gradually add in the beef broth, whisking constantly.
- 5
Bring the mixture to a simmer and cook until thickened.
- 6
Transfer the mushroom mixture to a baking dish.
- 7
Spread the cottage cheese mixture evenly over the top.
- 8
Dot the top with butter and sprinkle with milk.
- 9
Bake for 25-30 minutes, or until golden brown.
- 10
Serve hot.