Greekvegetarianvia groq
Avgolemono Soup
A traditional Greek soup made with chicken broth, eggs, and a squeeze of fresh lemon juice, perfect for a comforting meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 cups chicken broth
- ●1 cup avgolemono
- ●2 tablespoons lemon juice
- ●4 eggs
- ●2 tablespoons olive oil
- ●1 medium, chopped onion
- ●1 cup rice
- ●1/4 cup, chopped dill
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Instructions
- 1
1. In a large pot, heat the olive oil over medium heat.
- 2
2. Add the chopped onion and cook until softened, about 5 minutes.
- 3
3. Pour in the chicken broth and bring to a boil.
- 4
4. Stir in the avgolemono and lemon juice.
- 5
5. Reduce heat to low and simmer for 10 minutes.
- 6
6. In a separate bowl, whisk together the eggs and a splash of the hot broth.
- 7
7. Stir the egg mixture back into the soup.
- 8
8. Cook for an additional 2-3 minutes, or until the soup has thickened slightly.
- 9
9. Stir in the cooked rice and chopped dill.
- 10
10. Serve hot, garnished with additional dill if desired.