Polishvegetarianvia groq
Tart Polish Cucumber Cake
Moist and refreshing Polish-style cake featuring cucumber, perfect for warm weather dinner parties. Easy to make and impressive to serve.
⏱50 min🍽8 servings📊easy
🥕
Ingredients
- ●1 large, grated cucumber
- ●1 cup, all-purpose flour polish
- ●1 1/2 teaspoons, lemon zest tart
- ●1/4 cup, unsweetened cocoa powder chocolate
- ●1/2 cup, unsalted butter, softened oozy
👨🍳
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a medium bowl, whisk together flour, cocoa powder, lemon zest, and a pinch of salt.
- 3
In a large bowl, using an electric mixer, beat the butter until creamy.
- 4
Gradually add the dry ingredients to the butter mixture, beating until a smooth batter forms.
- 5
Fold in the grated cucumber.
- 6
Pour the batter into a greased 9-inch springform pan.
- 7
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 8
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 9
Dust with powdered sugar before serving.