ketovia groq
Keto Norwegian Casserole
A delicious and creamy keto casserole made with Norwegian cheese and oozy cheesy goodness.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, shredded Norwegian cheese
- ●1/2 cup, shredded oozy cheese
- ●1 cup, shredded casserole
- ●2 tablespoons butter
- ●1 large egg
- ●1/4 cup heavy cream
- ●1/4 teaspoon garlic powder
- ●1/4 teaspoon salt
- ●1/8 teaspoon black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Melt butter in a large skillet over medium heat.
- 3
Add the shredded Norwegian cheese and oozy cheese to the skillet. Stir until melted and smooth.
- 4
Transfer the cheese mixture to a 9x13 inch baking dish.
- 5
In a separate bowl, whisk together the egg, heavy cream, garlic powder, salt, and black pepper.
- 6
Pour the egg mixture over the cheese mixture in the baking dish.
- 7
Stir in the shredded casserole.
- 8
Bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
- 9
Remove from oven and let cool for a few minutes before serving.
- 10
Serve hot and enjoy!