Koreanvegetariangluten-freevia groq
Korean Apricot Deopbap
A traditional Korean rice bowl dish topped with a sweet and spicy apricot sauce. Serve with a side of stir-fried vegetables for a well-rounded meal.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup Deopbap rice
- ●2 tbsp Apricot jam
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 tbsp Butter
- ●1/4 cup Fresh cilantro
- ●1 tsp Sesame oil
- ●1 tsp Soy sauce (optional)Adjust to taste
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Instructions
- 1
1. Cook the Deopbap rice according to the package instructions.
- 2
2. In a small saucepan, melt the butter over medium heat.
- 3
3. Add the Korean chili flakes and cook for 1 minute, stirring constantly.
- 4
4. Add the apricot jam and stir until smooth.
- 5
5. Add the soy sauce (if using) and stir to combine.
- 6
6. Taste and adjust the seasoning as needed.
- 7
7. To assemble the dish, place a scoop of cooked Deopbap rice in a bowl.
- 8
8. Top the rice with the apricot sauce.
- 9
9. Garnish with fresh cilantro and a drizzle of sesame oil.
- 10
10. Serve immediately.