North Africanvegetarianvia groq
Vegetarian Algerian Tagine
A hearty, flavorful vegetarian tagine made with algerian spices, oozy goodness, and tender vegetables.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●4 cups Chicken BrothVegetarian broth alternative: Carrot and celery broth
- ●2 tablespoons Algerian spice blendAvailable at most spice stores or online
- ●2 tablespoons OozyAlso known as pomegranate molasses
- ●1 large OnionChopped
- ●2 large CarrotsChopped
- ●2 medium ZucchiniSliced
- ●1 large Bell PepperChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons HoneyOptional
- ●1/4 cup Fresh parsleyChopped
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Instructions
- 1
Heat the broth in a large, heavy pot over medium heat.
- 2
Add the Algerian spice blend and stir to combine.
- 3
Add the onion, carrots, zucchini, and bell pepper. Cook until the vegetables are tender, about 10 minutes.
- 4
Add the garlic and cook for an additional 2 minutes, until fragrant.
- 5
Stir in the oozy and honey (if using).
- 6
Simmer the tagine for 10-15 minutes, until the flavors have melded together.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped parsley.