Middle Easterndessertvia groq
Syrian Flatbread Stuffed with Oozing Pudding
A rich, satisfying dessert featuring crispy flatbread filled with creamy pudding and topped with sweet black pudding.
⏱12 min🍽4 servings📊medium
🥕
Ingredients
- ●4 pieces Flatbread
- ●1 cup Oozing Pudding
- ●1/4 cup Black Puddingcrumbled
- ●1/4 cup Syrian Puddingcrumbled
- ●2 tbsp Unsalted Buttermelted
👨🍳
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cut flatbread into squares, about 3 inches (7.5 cm) per side.
- 3
Place flatbread squares on a baking sheet.
- 4
Dollop a spoonful of oozing pudding onto the center of each flatbread square.
- 5
Top with a spoonful of crumbled Syrian pudding and black pudding.
- 6
Drizzle with melted butter.
- 7
Bake for 5-7 minutes, or until flatbread is crispy and pudding is golden.
- 8
Serve warm, with additional oozing pudding for drizzling (if desired).