italianvegetarianvia groq
Egg Curry Frittata
An Italian-inspired twist on a classic breakfast dish, featuring a creamy egg curry filling.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 eggslarge eggs
- ●1/2 cup currystore-bought or homemade
- ●1/4 cup polishsausage, sliced
- ●to taste saltfor seasoning
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook Polish sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 3
Add curry to the skillet and stir to combine with the sausage. Cook for 1-2 minutes.
- 4
In a large bowl, whisk together eggs and a pinch of salt.
- 5
Pour the egg mixture over the skillet and cook until the edges start to set, about 2-3 minutes.
- 6
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are set and the frittata is golden brown.
- 7
Remove from the oven and let cool for a few minutes before slicing and serving.