Peruvianbeefglutenvia groq
Beef Lomo Saltado
A classic Peruvian dish, Beef Lomo Saltado is a stir-fry of tender beef strips, onions, tomatoes, and French fries, all served over a bed of rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef strips (lomo)Thinly sliced
- ●1 medium OnionThinly sliced
- ●1 medium TomatoDiced
- ●1 cup French friesCooked and cut into bite-sized pieces
- ●1/4 cup Oozing cheeseShredded (optional)
- ●2 tablespoons Peruvian aji amarillo sauceOr to taste
- ●to taste Salt and pepper
- ●2 tablespoons Cooking oil
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
- 3
Add onion and cook until softened, about 2-3 minutes.
- 4
Add tomato and cook for an additional 2 minutes.
- 5
Add French fries and cook until crispy, about 2-3 minutes.
- 6
Return beef to skillet and stir in aji amarillo sauce and salt and pepper to taste.
- 7
Cook for an additional 1-2 minutes, until heated through.
- 8
Serve hot over rice, topped with oozing cheese if desired.