Ayurvedic Chicken Liver Tacos
A Mexican-inspired twist on traditional Ayurvedic liver recipes, featuring chicken liver in a flavorful and spicy taco format.
Ingredients
- ●1 pound chicken liver
- ●1/4 cup oozingchopped fresh cilantro
- ●2 tablespoons oilvegetable oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 teaspoon cumin
- ●1 teaspoon chili powder
- ●1/2 teaspoon salt
- ●8-10 corn tortillas tortillas
- ●1 medium avocado
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the sliced onion to the skillet and cook for 3-4 minutes, until softened.
- 3
Add the minced garlic and cook for an additional minute, until fragrant.
- 4
Add the chicken liver to the skillet and cook for 3-4 minutes, until browned.
- 5
Add the cumin, chili powder, and salt to the skillet and stir to combine.
- 6
Cook for an additional 1-2 minutes, until the liver is cooked through.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by placing a portion of the liver mixture onto a tortilla, followed by a spoonful of diced avocado.
- 9
Serve immediately and garnish with chopped cilantro and a squeeze of lime juice.
- 10
Serve with additional salsa, avocado, or sour cream as desired.