japanesevia groq
Japanese Chickpea Casserole
A unique Japanese-inspired casserole featuring chickpeas, a blend of Italian seasonings, and a touch of creamy oozing goodness.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 (15 oz) can chickpeas
- ●1 tsp italian seasoning
- ●1/4 cup oozingmay be replaced with melted mozzarella cheese
- ●2 tbsp cooking oil
- ●1/4 cup green onionschopped
- ●2 tbsp soy sauce
- ●1 tsp sugar
- ●1 tsp rice vinegar
- ●1 cup ricecooked
- ●1 (9x13 inch) dish casserole
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine chickpeas, Italian seasoning, and soy sauce.
- 3
In a separate pan, heat the cooking oil over medium heat.
- 4
Add the chopped green onions and sauté for 1-2 minutes until softened.
- 5
Add the oozing and stir until melted.
- 6
Combine the chickpea mixture and the green onion mixture in the mixing bowl.
- 7
Stir in the cooked rice and sugar.
- 8
Transfer the mixture to the casserole dish and top with additional oozing if desired.
- 9
Bake for 20-25 minutes or until the casserole is hot and bubbly.
- 10
Serve hot and enjoy!