Frenchvegangluten-freevia groq
French Tofu Galette
A French-inspired vegan dish made with crispy tofu and oozing galette, perfect for a light dinner.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●1 block Extra-firm tofuPress and drain excess water
- ●1 package GaletteThawed and oozing
- ●2 sprigs Fresh thymeChopped
- ●1 tsp Garlic powderOptional
- ●1 tsp SaltTo taste
- ●1/2 tsp Black pepperTo taste
- ●2 tbsp Olive oilFor brushing
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Press and drain excess water from the tofu.
- 3
Cut the tofu into 1-inch (2.5 cm) cubes.
- 4
In a shallow dish, mix together thyme, garlic powder, salt, and black pepper.
- 5
Coat the tofu cubes with the herb mixture, shaking off excess.
- 6
Brush the galette with olive oil on both sides.
- 7
Place the tofu cubes on one half of the galette, leaving a 1-inch (2.5 cm) border.
- 8
Fold the other half of the galette over the tofu, pressing gently to seal.
- 9
Brush the top of the galette with olive oil and bake for 20-25 minutes, or until golden brown.
- 10
Serve hot and enjoy!