Tunisian Chicken Tagine Stir Fry
A fusion of Chinese and Tunisian flavors, this dish brings the tender taste of old-style stir-fry with the bold spices of a traditional tagine.
Ingredients
- ●500g chicken breastboneless, skinless
- ●2 tbsp hazelnut oil
- ●1 tsp tunisian tagine spice mix
- ●2 tbsp old-style soy sauce
- ●2 sliced bell peppers
- ●1 sliced onions
- ●200g sliced mushrooms
- ●1/4 cup chopped fresh cilantro
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat 1 tbsp of hazelnut oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken and set aside.
- 4
Add the remaining 1 tbsp of hazelnut oil, tunisian tagine spice mix, and sliced onions to the skillet.
- 5
Cook until the onions are translucent, about 3 minutes.
- 6
Add the sliced bell peppers and mushrooms to the skillet.
- 7
Cook until the vegetables are tender-crisp, about 4 minutes.
- 8
Return the chicken to the skillet and stir in the old-style soy sauce.
- 9
Cook for an additional 1-2 minutes, until the chicken is coated in the sauce.
- 10
Season with salt and black pepper to taste.
- 11
Garnish with chopped fresh cilantro before serving.