Koreangluten-freevegetarianvia groq
Classic Korean Bibimbap with Fried Rice and Onigiri
A simple and flavorful Korean rice bowl dish with crispy fried rice, onigiri, and a variety of vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 tsp Old Bay Seasoning
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 cups Cooked white rice
- ●4 Onigiri
- ●2 tbsp Vegetable oil
- ●1 cup Mushrooms
- ●1 cup Carrots
- ●1 cup Zucchini
- ●1/4 cup Green onions
- ●2 tbsp Soy sauce
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Instructions
- 1
Heat vegetable oil in a large skillet over medium-high heat.
- 2
Add the mushrooms, carrots, and zucchini. Cook for 5 minutes, stirring occasionally.
- 3
Add the cooked rice to the skillet and stir-fry for 2-3 minutes.
- 4
Add the soy sauce and stir-fry for another minute.
- 5
Divide the rice mixture among four bowls.
- 6
Top each bowl with a fried egg and sprinkle with green onions.
- 7
Serve with onigiri on the side.
- 8
Sprinkle with Korean chili flakes and Old Bay seasoning to taste.