Pan-Fried Russian Dumplings with Yukon Gold Potatoes
A hearty and comforting dish that combines pan-fried Russian dumplings with crispy Yukon gold potatoes.
Ingredients
- ●1 package (12-15 pieces) Russian dumplingsAvailable in many international grocery stores or online.
- ●4-5 Yukon gold potatoesChoose medium-sized potatoes for best results.
- ●6 slices old fashioned snappy baconOptional, but adds smoky flavor.
- ●2 tablespoons olive oilFor pan-frying.
- ●to taste salt and pepperSeason to taste.
- ●chopped (optional) fresh parsleyGarnish with fresh parsley for a pop of color.
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add 1 tablespoon of olive oil and cook the old fashioned snappy bacon until crispy. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of olive oil to the skillet and pan-fry the Russian dumplings until golden brown on the bottom (about 2-3 minutes).
- 4
Flip the dumplings and cook for an additional 2-3 minutes or until cooked through.
- 5
Meanwhile, peel the Yukon gold potatoes and cut them into 1-inch cubes.
- 6
Add the potato cubes to the skillet and cook for 5-7 minutes or until they are tender and golden brown, stirring occasionally.
- 7
Season with salt and pepper to taste.
- 8
Serve the pan-fried dumplings with the crispy bacon, pan-fried potatoes, and garnished with chopped fresh parsley (if using).
- 9
Enjoy your delicious and comforting meal!