Koreanvegetarianvia groq
Korean-Style Bean and Pinto Bean Stew
A hearty and flavorful stew made with a combination of old-fashioned and korean ingredients.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried old-fashioned beans
- ●2 tsp korean chili flakes (gochugaru)
- ●1 cup dried pinto beans
- ●2 cups tangsuch as kimchi or Korean chili paste
- ●2 tbsp vegetable oil
- ●1 medium onion
- ●3 cloves garlic
- ●2 tbsp soy sauce
- ●1 tsp sugar
- ●4 cups water
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Instructions
- 1
In a large pot, heat the vegetable oil over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the old-fashioned beans, pinto beans, korean chili flakes, soy sauce, sugar, and water to the pot.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
- 6
Add the tang to the pot and stir to combine.
- 7
Continue to simmer for an additional 30 minutes, or until the stew has thickened slightly.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped green onions if desired.