Caribbeangluten-freepaleovia groq
Jamaican Jerk Chicken with Grilled Apple
A Caribbean-inspired dish with spicy jerk seasoning and a sweet apple glaze, perfect for a weeknight dinner.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 lb Chicken breast
- β2 tbsp Jamaican jerk seasoning
- β2 tbsp Apple cider vinegar
- β1/4 cup Coconut oil
- β1 Appleany variety, sliced
- β4 Onigirifor serving
π¨βπ³
Instructions
- 1
Preheat grill to 400Β°F (200Β°C).
- 2
In a small bowl, mix together jerk seasoning, apple cider vinegar, and 2 tbsp of coconut oil.
- 3
Rub the mixture all over the chicken breast.
- 4
Place the chicken on the grill and cook for 5-6 minutes per side, or until cooked through.
- 5
Meanwhile, brush the sliced apple with the remaining coconut oil and grill for 2-3 minutes per side, or until caramelized.
- 6
Serve the chicken with grilled apple and onigiri on the side.